Power Bar with O’Sesame Classic
- Butter, softened: 112g
- White sugar: 100g
- 1 Teaspoon salt
- 1 Large egg
- All-purpose flour: 125g
- Dark cocoa powder: 75g
- ¼ Teaspoon baking soda
- O’ Sesame Classic: 50g
- Nuts and seeds for garnishing
- Melted chocolate: 100g

Method:
- Cream together softened butter with the white sugar and salt in a bowl, until light and fluffy.
- Beat in the egg until fully incorporated.
- Sieve together the flour, cocoa powder, and baking soda into the mix.
- Mix together dry ingredients and wet ingredients, until combined.
- Turn the dough out onto your surface and push together into a flat square. Wrap the dough in plastic wrap and refrigerate for at least 1 hour.
- Preheat oven to 325˚F (160˚C).
- Remove the dough from the fridge, and for ease of rolling out, to roll out the dough, place a half of the dough between two sheets of parchment paper.
- Roll the dough between the two sheets of parchment to ¼-inch (½ cm) thickness.
- Cut the dough into individual rectangle (2.5 by 10 cm) and place them on a parchment-lined baking sheet, leaving space (1¼ cm) between each bar.
- Bake in a preheated oven for 15 minutes.
- pipe a the O’Sesame classic on top of the cool baked bars and then garnish them with the nuts and seeds and dried fruits.
- Melt the chocolate on the microwave and drizzle the melted chocolate on top of the bars. You can deep the bars into melted chocolate as well.