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Filled Brioche with O’Sesame Chocolate

Filled Brioche with O’Sesame Chocolate

  • Bread flour: 250g
  • Salt fine: 6g
  • Sugar: 30g
  • Honey: 15g
  • Dry instant yeast: 6g
  • Whole eggs cold: 150g
  • Butter: 125g
  • O’Sesame chocolate chips: 150g

Method:

  1. Add eggs to the mixing bowl, then add flour, yeast, salt, sugar and honey.
  2. Mix for 3 minutes with the lowest speed of your mixer.
  3. Mix 5 minutes at the medium speed of your mixer, then add cold small diced butter in 2 times.
  4. Mix the dough with the lowest speed for about 10 minutes until dough comes off the bowl sides.
  5. Keep in the fridge overnight.
  6. Weight the dough to 45-50g pieces and then round them and put them on disposable round tin foil mold then cover for them with plastic at room. Temperature for 1 to 1/2 hour to double in size then egg wash them then bake them at 190 C until golden brown.
  7. Let them cool on the cooling rack then fill them from bottom or the side with O’Sesame chocolate cream.