Method:

1. Add eggs to the mixing bowl, then add flour, yeast, salt, sugar and honey.
2. Mix for 3 minutes with the lowest speed of your mixer.
3. Mix 5 minutes at the medium speed of your mixer, then add cold small diced butter in 2 times.
4. Mix the dough with the lowest speed for about 10 minutes until dough comes off the bowl sides.
5. Keep in the fridge overnight.
6. Weight the dough to 45-50g pieces and then round them and put them on disposable round tin foil mold then cover for them with plastic at room. Temperature for 1 to 1/2 hour to double in size then egg wash them then bake them at 190 C until golden brown.
7. Let them cool on the cooling rack then fill them from bottom or the side with O’Sesame chocolate cream.