Method:

1. Make brown butter ( heat the butter with low temperature to get the brown color).
2. Sift Dry and add to mixer with paddle attachment.
3. Slowly add egg whites and honey.
4. SLOWLY add the brown butter while still hot and mix until no lumps.
5. Rest overnight.
6. Heat the cream with syrup and then add the O’Sesame chocolate keep in fridge.
7. Pipe the batter into the molds, bake at 350C for 12-15 minutes.
8. Un-mold the financier and let it cool on the cooling rack then pipe the O’Sesame chocolate mixture on top of the financier.